Goats Cheese what can i do with it

Goats' cheese souffle



Serves 1



Preparation time less than 30 mins

Cooking time 10 to 30 mins







Ingredients
unsalted butter, to grease
70g/2½oz goats' cheese
1 free-range egg yolk
2 free-range egg whites



Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Grease an ovenproof ramekin dish with the butter.
3. Place the goats' cheese into a bowl & mash with a fork until soft. Mix in the egg yolk until combined.
4. In a separate bowl, whisk the egg whites until stiff peaks form when the whisk is removed. Fold the egg whites into the goats' cheese mixture until combined.
5. Spoon the mixture into the ramekin & then place on a baking tray.
6. Bake in the oven for 8-10 minutes, or until well risen & golden. Serve immediately.

deep fried make a batter whole egg, plain flour, milk water, salt & pepper, roll the cheese in some flour dip in the batter and deep fry for about 4 min is at 180c drain on kitchen paper serve with a salad garnish and sweet chili sauce

Take some very thick slices of peeled apple, (sweet apples), and add a thick slice of goat is cheese on top. Roast them in the oven and then serve them on a bed of frizzy green salads and drizzle them with a mustard vinaigrette. You could also add chopped walnits to the salad leaves or drizzle honey over the cheese.

If it is hard you could use it in anything exactly like say, cheddar cheese.

If soft, like brie, either bake it, spread it, grill it.

If soft and creamy, almost fluffy, either spread it or add to sauces.

It would help if we knew exactly what the cheese is and if you could describe it for us.

it depends if u have soft goat cheese or hard cheese. soft cheese u can make all sorts of things. I like it with balsamic vinegar & olive oil with fresh bread. Try roasted beets, salad & candy walnuts with a vinaigrette. mixed in with pasta & marinara & even chicken. goat cheese is from goat so it is a little gamey (almost like a gamey cream cheese). It is great with a bottle of sancere. The hard cheese I would have sancere, bread, & grapes. Nice little meal in the park (where it is legal to drink).

There are many types of Goat cheeses. Preparing dishes with them depends on the type that you have.

pesto pasta!

mix the goats cheese (soft variety) with pesto until you get a smooth paste. boil pasta
in a pan, put olive oil and then halved cherry or baby plum tomatoes. sprinkle with sugar and salt and cook for 5mins till they've given their juice up and become a sauce.
mix pasta with goats cheese/pesto mix and then serve. top with tomato sauce and enjoy!

you can put it in a salad, it works well in a frissee and watercress salad, it is delicious with fruits, but what i like to do with it is make an herbed goat cheese and make rolls using bresaola beef. i use a little bit of rosemary, thyme, oregano (all fresh diced) and salt & pepper, and then spread a layer of the cheese on the beef, and roll it up. it is excellent!! good luck, and enjoy.

Where the heck did you get goat cheese?!
Sorry, but there is no goat cheese here.
So I have no idea.

give it back to the goats! they made it and probly get feck all for it

eat it

Ingredients :
- 400g strawberries
- 200g goat is cheese
- crushed black pepper
- olive oil (optional)

Recipe :
Wash & hull the strawberries. Cut them into thin strips lengthways. Cut about 1/3 of the strawberries again into small cubes. Cut the goat is cheese into thin strips about 5mm thick.

Alternate layers of strawberries & goat is cheese on plates, sprinkle with the cube-shaped strawberries, crushed pepper & finally a dash of olive oil.

This recipe can be used as a starter or dessert.

OOOOhhhhhhYes!!!

It makes a lovely lunch or a nice starter.

Prepare a small plate with different salad leaves shredded.
Add to that some toasted pine nuts. Walnuts will also do.
Then add to that some chopped up grapefruit.

Grill the goats cheese - or like I do sometimes, pop it in a roasting tin on some foil & leave in the over for that is preheated for 5 minutes.
It should be holding its shape but just about to go gooey.

Drizzle the following dressing over the salad leaves:
I tbsp honey, I tsp grained mustard, I tsp brown sugar, I tsp olive oil & 1 tbsp of a flavoured vinegar or cider vinegar. Shake or whisk together & drizzle over the leaves. Save a little bit.

Using a fish/frying slice, slide the hot cheese onto the bed of leaves.
With the remaining dressing drizzle over the top of the cheese.

Season with black pepper. Pour yourself a glass of very chilled white wine & sit & enjoy.

Its delicious!!!!

Ooooh - stuff some peppers and roast them lightly?

Have some green salad, pop some lightly heated cheese chunks over it, then drizzle balasmic over it

Slice it up and onto a nice quality margerita pizza

Make it into a little tartlet with some salad leaves and thin peppers

It is yummy any which way!

Here is one of my favorites.Mix it in some pasta with sun dried tomatoes, pine nuts and fresh basil with a touch of olive oil. I am sure you will love this dish.

thin slices on crisp bread and tomato puree, mmmmmm.